Rick's Production
Requirements

Ceiling Height Minimums in Ballroom or Performance Venue

• Minimum 8' 6" clear headroom required for 6ft. unicycle finale.
• Minimum 11' 6" clear headroom required for 9ft. unicycle finale.
• Minimum 14' 6" clear headroom required for 12ft. unicycle finale.

Stage Riser Height in Presentation Hall

• A stage riser approximately 8' X 12' and not more than 18 inches high.
• If riser comes in sections these should be interlocking.

Floor Space in Meeting Room for Unicycle Routine

A sufficient area in front of riser for Rick's finale unicycle routine:

• 8' X 10' for 6ft. unicycle finale.
• 10' X 14' for 9ft. unicycle finale.
• 18' X 20' for 12ft. unicycle finale.

Sound Production for Stage Show and Speaking Session

• Wireless lavaliere, lapel microphone (UHF if possible)
• Separate speakers (Not hotel house sound)
• A mini-plug drop to on stage prop table for Rick's ipod.
• Sound Technician on site during performance

Lighting Production for Stage Show and Speaker Presentation

• Floor to ceiling general lighting wash or specials to allow Rick to be seen when on his twelve foot unicycle. (This puts his head at approximately 15 ft. high.)
• Any specials should be hung to the left and right of the performance area, rather than directly in front.
• House lights should be brought to ¾ full during performance and speaking presentation.

Costuming Requirements for the Waiter Segment

The client arranges with meeting venue to provide:

• Attire needed to match catering staff servicing the event - Sizes: Vest (L). Jacket (44)
• Rick will provide his own white shirt, black pants, black shoes and basic black bow tie.
• If a designer bow tie is required, this must be supplied by the client or catering department.
• A name tag with hotel or catering company logo if needed to match other staff.

Pre-event Staff Meeting

Rick needs a brief 2 minutes with the banquet captain and all the server's gathered together prior to the event to explain to the hotel staff what he will be doing. Rick can be available for this during the standard pre-meal briefing that the banquet captain usually holds.